I'm excited to have a vegan site up again!
I spent the weekend giving away organic salad samples at Solfest it was so fulfilling giving rainbow filled sample cups........ full of fiber & nutrition to so many people.
Ingredients:
¼ wedge of red cabbage
¼ wedge of white cabbage
1 chiogga beet (white and red striped beet when cut in half, found in most health markets)
1 golden yellow beet
1 watermelon daikon radish (looks like a watermelon when cut open, found in most health markets)
1 stalk celery
1 large or 2 small carrot
1 greenhouse English cucumber (thin skin)
1 green apple
1 zucchini
½ cup of Organic Goddess Dressing (Tahini based salad dressing)
¼ cup of shitake dressing (or light vinaigrette will do instead)
Preparation: I use the saladmaster machine to prep the vegetables, or use a medium sized grater.
With cone #2 cut up all vegetables and apple (make sure you have a large bowl that can hold all the above shredded veggies.)
Squeeze fresh lemon juice over the salad
Toss salad with dressing and serve.
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