Tuesday, October 5, 2010

Cucumber-Radish Dill Salad


Cucumber-Radish Dill Salad
Ingredients:

2 cucumbers cone #3
3 tablespoons cider vinegar
1 tsp maple syrup
2 T. olive oil or sesame
Sea salt and freshly ground black pepper
1 small red onion, sliced thinly cone #4
1 radish watermelon daikon  cone #2
3 tablespoons finely chopped fresh dill 
salt & pepper to taste

Directions:
Wash the cucumber(s) Process veggies with Saladmaster machine
Place the vinegar, maple syrup, salt, oil, and pepper in a bowl and whisk. Add the cucumber, radish, onion, and dill, and toss well. The salad can be served at once, but it will improve in flavor if you let the ingredients marinate for 5 minutes

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